I highly recommended hosting an event there.
Jill Severson, pastry chef at Mistral, made the chocolate cupcakes with gold sprinkles - they were divine. She also made the truffle favors. Maggie Hogan, boxed all of the truffles in gold boxes and ribbon - so cute.
I made the sputnik with styrofoam balls and toothpicks, then spraypainted with metallic gold spray. They turned out great!